Mango Kerabu is Malaysia's version to Som Tum. I was too lazy to shred the mango (which is what I normally prefer to use) so I went to the supermarket in Chinatown where they sell pre-shredded green papaya.
(A) Ingredients:
1 green mango, skinned and shredded (can substitute mango with green papaya)
5 shallots, finely sliced
10 cili padi/thai chillies, finely sliced
half a cup of frozen anchovies, fried with sugar
1 cup roasted peanuts, crushed
(B) Dressing:
3 tbsp lime juice
2 tbsp sugar
1 tbsp fish sauce
1 tbsp sesame oil
Combine dressing ingredients (B) in a mixing bowl. Stir in all other ingredients(A).
