Mango Kerabu

Mango Kerabu is Malaysia's version to Som Tum. I was too lazy to shred the mango (which is what I normally prefer to use) so I went to the supermarket in Chinatown where they sell pre-shredded green papaya.

(A) Ingredients:

1 green mango, skinned and shredded (can substitute mango with green papaya)

5 shallots, finely sliced

10 cili padi/thai chillies, finely sliced

half a cup of frozen anchovies, fried with sugar

1 cup roasted peanuts, crushed

(B) Dressing:

3 tbsp lime juice

2 tbsp sugar

1 tbsp fish sauce

1 tbsp sesame oil

Combine dressing ingredients (B) in a mixing bowl. Stir in all other ingredients(A).